Product Spotlight: Brick Ovens – Outdoor Living by Belgard
Nothing beats the flavor of wood-fired cooking. That’s why we’ve partnered with Chicago Brick Oven to offer a full line of brick ovens. Inspired by the ancient Italian wood-burning ovens first used over four thousand years ago, the secret to our ovens is our authentic, low-height dome design. The design creates a unique FlameRoll™, which generates high, even temperatures for balanced cooking and genuine wood-fired taste. Made from high-strength, cast-refractory materials, our ovens ensure long-lasting performance and reliability. All components are built in the USA and have been specifically designed to withstand North American climate extremes. With five different lines available, there’s a Belgard Brick Oven to fit any lifestyle, from compact urban spaces to expansive suburban backyards, and even a new model you take on the road.
Belgard Elements Oven
One of the modular options available in the Belgard Elements Collection, the Elements brick oven is pre-built in a factory and quickly installed on-site to offer the look of a custom installation for less time and expense. The Elements oven is available in three designer styles: Brighton Series, Bristol Series, and Bordeaux Series.
With four versions to choose from, the counter top brick oven offers a small footprint and can easily turn any outdoor kitchen into a gourmet cooking space without the time and expense of a full custom installation. The counter top oven is available in copper or silver finish with either a pyramid (shown) or dome roof line.
The perfect complement to an existing grill and patio, the mobile brick oven is available in two colors and two different styles and comes with a durable steel cart for portability around the backyard. Like the table top, the mobile oven is available with a silver or copper finish in either the dome (shown) or pyramid roof line.
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Hybrid Brick Oven
Our hybrid gas/wood brick oven allows you to cook with either gas, wood, or a combination of both heat sources simultaneously. The hybrid oven includes a two-burner gas system, with an infrared burner under the hearth and an ambient burner at the back of the hearth. Wood can also be burned at the back or side of the oven to provide smoky wood-fired flavor.
Now, you can take your passion for wood-fired cooking on the road with our new towable Tailgater package, making it possible to take the unmatched experience of wood-fired cooking and entertaining to collegiate and professional football games, motorsport events, music concerts, festivals, and more. The Tailgater is currently available in the wood-burning model and will be available in the hybrid gas/wood model in 2015.
This content was originally published here.